It's just Puddin'

There are two muy bueno recipes for banana pudding. We use the powder mix to make the puddin.

This one is very simple:
1 3.4oz box French Vanilla pudding
1 12oz tub of Cool Whip
2c milk
Vanilla Wafers
3-6 medium sized bananas

Cut the bananas into small slices. You mix the puddin and 2c of milk first. Then, add the tub of cool whip to the puddin. Then you can either mix the bananas and wafers into the puddin or you can layer it. (1 layer of puddin then 1 layer of bananas and wafers then 1 layer of puddin then 1 layer of bananas and wafers….so on and so fourth.) And that’s it!

The other recipe is a little more time consuming. It’s a Paula Deen recipe!!

1 bag of Pepperidge Farm Chessmen cookies
6 bananas sliced
2c milk
1 5oz box French Vanilla pudding
1 8oz package cream cheese (softened)
1 14oz can sweetened condensed milk
1 12oz tub of Cool Whip

First, line the bottom of a dish with cookies and place bananas on top. Blend milk with puddin mix. Beat cream cheese and sweetened condensed milk together in a bowl until smooth; fold in Cool Whip. Add to puddin mixture, stirring until well blended. Pour mixture over cookies and bananas; cover with remaining cookies.